✿ Bouquet ‘Vita Snickers’


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The Snickers and Dumle candies in this bouquet have become true classics, remaining popular over the years due to their unique and unmistakable taste. It is a harmonious combination of sweet and salty, soft and crunchy, caramel and chocolate. More than just a sweet treat, this bouquet is an example of balanced taste and high quality achieved through the use of carefully selected ingredients.

SKU: EB-C-SN Categories: ,


  • Chocolate candies ‘Snickers’
  • Chocolate candies ‘Dumle Original’

   Detailed content of each ingredient >> here


  • kraft paper
  • silk tissue paper

For transportation the edible bouquet is packed in a transparent cellophane film.

Dimensions (without packaging):

  • diameter — 24 cm
  • height — 23 cm

Dimensions (including packaging): + 5—8 cm

Weight (including packaging): 0.780 kg

   The bouquet stands on its own leg, a vase is not required.

It is recommended to store the bouquet of chocolate candies in a cool, dry place. The optimal storage temperature is between +15°C and +20°C. Temperatures above or below this range may adversely affect the quality of the chocolate:

  • high temperatures causes the chocolate to melt, changes in texture and white coating on the surface,
  • low temperatures can cause crystallisation of sugar and deterioration of flavour.

Relative humidity should not exceed 65%. Excessive moisture can lead to condensation, which promotes mould development and deterioration of the chocolate texture.

If the bouquet has been exposed to prolonged cold or heat during transport, allow it to stand at room temperature for a while so that the chocolate regains its properties.

It is not recommended to store chocolates in the refrigerator, as sudden temperature changes can lead to condensation and white deposits.

Attention! White deposits on chocolates are not an indicator that the chocolate has gone bad and should be thrown away. The formation of such deposits is a natural process. It is just a change in appearance and texture, but not a sign of spoilage or deterioration of product safety. At the same time, the flavour properties of chocolates are not lost.

Usually the shelf life of chocolate sweets is from 6 months to 1 year, depending on the manufacturer and storage conditions.

Read these instructions before using and consuming the product:

  1. Composition assessment
    • Before purchasing and using the bouquet, check its composition to ensure that the consumer is not allergic to any of the ingredients.
    • The composition of the bouquet can be found on the product page under the Description tab.
  2. Unpacking
    • Place the bouquet on any convenient, stable surface.
    • Unpack the bouquet by carefully removing the top cellophane film. It is not necessary to remove the decorative wrapping.
  3. Removing the products
    • Hold the base of the bouquet, then pull the candy upwards with a little force and it will easily detach from the base.
    • All candies are attached directly to the wrapper on a safety sticky base, in this case the integrity of the candy is fully preserved.
  4. Consumption
    • If you have not consumed all the products in the bouquet at once, it should be stored according to the instructions for storing edible bouquets (see Storage tab).


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