Composition:
Detailed content of each ingredient >> here
Wrapping:
For transportation the edible bouquet is packed in a transparent cellophane film.
Dimensions (without packaging):
Dimensions (including packaging): + 5—8 cm
Weight (including packaging): 0.745 kg
The bouquet stands on its own leg, a vase is not required.
It is recommended to store the bouquet of chocolate candies in a cool, dry place. The optimal storage temperature is between +15°C and +20°C. Temperatures above or below this range may adversely affect the quality of the chocolate:
Relative humidity should not exceed 65%. Excessive moisture can lead to condensation, which promotes mould development and deterioration of the chocolate texture.
If the bouquet has been exposed to prolonged cold or heat during transport, allow it to stand at room temperature for a while so that the chocolate regains its properties.
It is not recommended to store chocolates in the refrigerator, as sudden temperature changes can lead to condensation and white deposits.
Attention! White deposits on chocolates are not an indicator that the chocolate has gone bad and should be thrown away. The formation of such deposits is a natural process. It is just a change in appearance and texture, but not a sign of spoilage or deterioration of product safety. At the same time, the flavour properties of chocolates are not lost.
Usually the shelf life of chocolate sweets is from 6 months to 1 year, depending on the manufacturer and storage conditions.
Read these instructions before using and consuming the product:
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